top of page

Bread CSA WEEK 11 (WEEK 7 Summer Share) (Tuesday Pick up)

Loaf #1

Barley Oat

Half and Full Share

Ingredients: Flour, whole wheat, barley flour, oats, levain, honey, butter, salt

A word from the Bakery:

This bread is made my making a quick sponge starter consisting of boiled water and toasted barley flour. This brings out flavor and helps with the texture of flours that tend to create sticky and dense doughs, such as ryes, barley and buckwheat. This is our first bread using barley flour! We get our barley from Anson Mills who specialize in native heirloom grains.

Loaf #2

Leek, Bleu Cheese and Potato

Full Share Only

Ingredients: Made with Flour, biga, olive oil, milk, salt, yeast, black pepper

Bakery Treat

Blueberry Pie Slice

Half and Full Share

Ingredients: Flour, whole wheat flour, butter, blueberry, sugar, lemon, tapioca

bottom of page