Cheese CSA WEEK 17




Produced in the heart of the Rhône Valley, LeFromager may look like pudgy brie, but it's actually much creamier. The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. The silkiness of this French innovation may remind you of a triple-creme, but that texture is achieved by ''ultra filtration,'' which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness. It’s likely to become the star of your next grazing board.