Thank you all for supporting Morning Glory Farm and local agriculture!
Note: CSA contents may vary slightly bag to bag depending on availability and consistency of the crop. We are not able to customize bags for specific customers.
This week's recipe is Twice-Roasted Squash With Vanilla, Maple, and Chile by KENDRA VACULIN from bon appétit
From the recipe's author:
"The undisputed worst part of roasting squash is laboriously hacking apart a rock-hard gourd. Skip that entire process by roasting a kabocha squash whole, then tearing the cooked flesh into pieces to roast again under a fragrant and slightly spicy glaze. The result is tender squash with a sticky-sweet sheen in boats of crispy skin. If you want to work ahead, roast the whole squash a day before you need it and store it in your refrigerator; before serving, simply tear the squash, drizzle it with glaze, and pop it back into the oven for the final roast."
If you have a winter squash, pepper or another CSA produce recipe you enjoy - please share it in the shared album! Post a photo of what you've done with your CSA and include the recipe in the caption. I can't wait to see all that you create with the share.
Can't make the next week's share?
You are allowed to skip up to 2 weeks (provided minimum 1 week forewarning) that can be added at the end of the share.
Thank you for participating in our CSA program and enjoy the produce!
CSA Pronouns: She/They Morning Glory Farm